FSSAI Registration

Food Safety and Standards Authority of India, FSSAI is a statutory body which came into existence under the Food Safety and Standards Act, 2006. The statutory body is responsible for the regulation of food businesses and ensuring food safety in India. FSSAI registration is necessary for all food business operators to maintain hygiene standards and consumer trust.

Who Requires FSSAI Registration?

FSSAI registration is necessary for:

• A small-sized food business whose annual turnover is ₹12 lakhs or below in a year.
• Petty food manufacturers, vendors, and street food operators.
• Such persons engaged in small-scale food processing, storage, distribution, and sale.

FSSAI Licenses Categories

1. Basic Registration: Small-sized business with an annual turnover less than ₹12 lakhs.he applicant has to fill the FSSAI basic registration form – A.
2. State License: For medium-sized business with a yearly turnover of ₹12 lakhs to ₹20 crores.The applicant has to fill the FSSAI state license Form – B.
3. Central License: For large business houses with a turnover of more than ₹20 crores, or those dealing with import/export of food products.The applicant has to fill the FSSAI Central License Form – B.

Advantages of FSSAI Registration

• Consumer Confidence: It brings confidence in the minds of consumers about the quality and safety of food.
• Legal Compliance: This ensures that the Food Safety and Standards Act is being followed.
• Market Access: This brings in credibility and helps in gaining access to government tenders.
• Hygiene and food safety standards become better

Document Required to fulfill the process of FSSAI registration.

1. Photocopy of the Business Owner’s Identity Proof and Address
2. Photograph of the Food Business Operator
3. Proof of Business
4. NOC Municipal / Panchayat Health NOC
5. Proof of Business Place – Rent Agreement, NOC of owner of Rented premises, utility bills, etc.
6. Food Safety Management System plan
7. List of products manufactured or processed
8. Bank Account Information.
9. Unit processing plan with sizes and area allocation operation wise.
10. Name and list of machinery and equipment.
11. Authority Letter.
12. Water Testing Report.
13. Sources of Raw Materials.
14. Supporting Documents for Proof of Turnover and Transportation.
15. Declaration Form.

Registration Process

1. Application: Fill Form A for basic registration or Form B for State/Central License.
2. Uploading of Documents: Attach all the required documents along with the application.
3. Payment of Fee: Pay the fee as applicable, depending upon type of license.
4. Approval and Issuance: The FSSAI reviews the application as approved and issues a 14-digit registration or license number.

Validity and Renewal

• FSSAI registration license issued for 1 to 5 years, depending on the tenure selected while filing the application.
• Licenses should be renewed at least 30 days before the date of expiry to avoid any sort of penalty.

Penalty for Non-Compliance

In case of failure of FSSAI registration or non-compliance with its rules and regulations, severe penalties will be given in the form of fines and suspension of business activities.

Conclusion

It is a must for running food-related business in India, as it helps ensure safety and quality of food products while enhancing the trust of customers. In fact, on-time registration and compliance with guidelines can make a great contribution to the growth and success of food businesses.